Instructions
Preheat your oven to 180°C (350°F).
Line a pie dish with the shortcrust pastry, making sure it’s evenly distributed.
In a saucepan, heat the milk with the vanilla sachet to infuse the flavor.
Meanwhile, in a bowl, whisk the eggs with the sugar and cornstarch until the mixture is smooth and slightly frothy.
Gradually add the warm milk while stirring to prevent lumps.
Gently pour this creamy mixture over the pastry in the pie dish.
Bake for approximately 40 to 45 minutes, until the custard is set and golden brown.
Let the custard cool to room temperature before serving to allow the flavors tomeld perfectly.
