🧄 Ingredients (for 4 people)
4 chicken breasts (approximately 600–700 g total)
3–4 cloves of garlic
200 ml of cooking cream (or fresh cream)
50 ml of chicken broth (or hot water + bouillon cube)
50 g of grated Parmesan cheese (optional, but recommended)
1 tablespoon of flour (optional, for coating the chicken)
2 tablespoons of olive oil
1 knob of butter
Salt and pepper to taste
Fresh chopped parsley (for garnish)
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