Preheat the oven to 200°C and line a baking sheet with parchment paper.
Prepare the cauliflower:
Place the cauliflower florets in a large bowl. Pour in the olive oil and mix well so that all the pieces are evenly coated.
Add the seasoning:
Sprinkle the cauliflower with paprika, garlic powder, thyme, salt, and pepper. Mix to distribute the spices evenly.
Arrange on the baking sheet:
Spread the cauliflower in a single layer on the prepared baking sheet so that it cooks evenly.
Cooking:
Bake for 25-30 minutes, turning the pieces halfway through cooking. The cauliflower should be golden brown and crispy around the edges.
Finishing:
If using Parmesan cheese or breadcrumbs, sprinkle them over the cauliflower immediately after removing it from the oven, while it is still hot, to add flavor and texture.
Summary
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