Ingredients
For the base:
Flour: 200 g
Baking powder: 2 teaspoons
Sugar: 75 g
Butter: 75 g
Egg: 1 pc.
For the filling:
Low-fat quark: 500 g
Fresh cream: 1 cup
Whipped cream: 1 cup
Eggs: 3 pcs.
Sugar: 200 g
Butter: 125 g
Vanilla flan powder: 1 packet
Juice of half a lemon
Preparation:
More details on the next page
Pages: 1 2
