Step 1: Prepare the base
In a bowl, mix the flour, baking powder and sugar.
Add the butter and egg. Mix until the dough is smooth.
Put the dough into a greased springform pan (24-26 cm in diameter), pressing firmly against the bottom.
Step 2: Prepare the filling
In a large bowl, mix the quark, fresh cream and whipped cream.
Add the eggs, sugar, softened butter, flan powder and lemon juice. Mix until smooth.
Step 3: Assemble and bake
Pour the filling onto the base in the pan. Smooth the surface with a spatula.
Bake in a preheated oven at 180°C for approximately 60-70 minutes or until the cake is golden and springy.
Step 4: Cooling and Serving
Let the cake cool completely in the pan before removing it.
Serve the cake chilled, garnished with powdered sugar or fresh fruit, if desired.
Enjoy! 🧀🍰
