Once dry, layer your greens with paper towels or a clean kitchen cloth. Place one towel at the bottom of the container and another on top of the greens. This helps absorb any leftover moisture and prevents condensation from building up inside the container.
This simple step alone can add several days of freshness, keeping your greens crisp instead of limp.
Step 3: Choose the Right Container
The container you use makes a big difference. Choose a large, airtight plastic or glass container that gives your greens room to breathe. Avoid overpacking, as crowded greens bruise easily and spoil faster.
If you have one, a ventilated produce container is a great option. These are designed to maintain the right balance of airflow and humidity—perfect for leafy greens.
Step 4: Store Them in the Right Spot
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