1. Mix the liquid ingredients:
– In a bowl, break the egg and add the sugar and vanilla sugar. Mix well until you obtain a homogeneous mixture.
– Add the oil and yogurt, continuing to mix.
2. Add the dry ingredients:
– Sift the flour and baking powder directly into the bowl with the liquid ingredients.
– Mix everything until you obtain a smooth batter without lumps.
3. Cooking:
– Pour the batter into a non-stick pan and cook over low heat.
– Cover the pan with a lid and cook for about 10-15 minutes, until the cake is cooked and golden brown.
4. Serving:
– Let it cool slightly before serving.
– You can garnish with powdered sugar or fresh fruit as desired.
Notes:
– If the mixture is too thick, add a little more yogurt.
– If you don’t have vanilla sugar, you can use vanilla extract.
