Roasted Brussels Sprouts: The perfect recipe for a tasty side dish

  • Adding flavors  : Sprinkle with grated Parmesan cheese, minced garlic, or lemon zest before serving.
  • Sweet and savory version  : Add a touch of honey or maple syrup before roasting for an even more pronounced caramelized flavor.
  • Crunchy  : Sprinkle with toasted hazelnuts, slivered almonds or crushed walnuts after baking.

🥡 Storage & Reheating

  • Storage  : Allow to cool completely before placing in an airtight container.
    • Refrigerator: up to  5 days .
    • Freezer: up to  12 months .
  • Reheating  :
    • Microwave  : In 15-30 second intervals until hot.
    • Oven  : At  177°C (350°F)  on a baking sheet covered with aluminum foil for  10 to 12 minutes .
    • Pan  : Heat over medium heat until thoroughly heated.

📊 Nutritional values ​​(per serving, approximately 8 servings)

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