3. Add the meatballs: Add the pre-seared meatballs to the stew and simmer for another 5 to 10 minutes to allow them to absorb the flavors of the broth. Season the stew with salt, pepper, and a pinch of nutmeg to your liking.
4. Serve: The stew is ready to serve. Sprinkle with fresh parsley or chives for an extra touch of flavor. Serve with a piece of fresh bread or a baguette to soak up the delicious broth.
In summary: This Brussels sprouts and meatball stew is a hearty and nutritious dish that will delight you in any season. The tender Brussels sprouts pair wonderfully with the seasoned meatballs and rich broth. A perfect dish for the whole family, easy to prepare, and ideal for a warm meal after a long day.
Enjoy!
