I’ve made it dozens of times and my family loves it! The sauce is simply amazing!

 

Water
4 cups Beef broth
2 cups Salt
21 teaspoons Ground black pepper
21 teaspoons Diced potatoes
4 cups Chopped carrots
2 cups Dried rosemary
1 teaspoon Fresh corn kernels (optional)
1 cup Fresh green beans, cut into 1-inch pieces (optional)
1 cup Chopped turnips (optional)

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